Foodborne Infections and Intoxications: Chapter 33. Effects of Food Processing on Disease Agents (Food Science and Technology)

The effects of processing on food safety are reviewed from the standpoint of food safety objectives (FSO). The chapter is accordingly divided into the process aspects related to the initial microbial population, the processes used to reduce the microbial population density, and the estimation of the potential for growth until the product reaches the consumer. Technology developed in other industries is presented in the form of currently applied i...

By Alfredo C. Rodriguez
File Size: 1915 KB
Print Length: 46 pages
Publisher: Academic Press; 4 edition (March 6, 2013)
Publication Date: March 6, 2013
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B019ZU9A2O
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Format: PDF ePub djvu book

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