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For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively.Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 fig...
By H.-D. Belitz
File Size: 45028 KB
Print Length: 1070 pages
Publisher: Springer; 4 edition (December 21, 2008)
Publication Date: December 21, 2008
Language: English
ASIN: B014P9HSM4
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Format: PDF Text TXT book
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